black pudding

noun

1. 黑香肠（用猪血、乳脂以及谷粒制成）
   a type of large dark sausage made from pig's blood, fat and grain

1. 血肠，黑香肠（用肥肉和猪血制成的黑衣香肠）
   Black pudding is a thick sausage which has a black skin and is made from pork fat and pig's blood.

1. There are a variety of palatable food in England, Stilton Cheese, Black Pudding, Lincolnshire Sausages, just to name a few.
   英格兰地区有许多美味，比如新提耳顿干酪，黑布丁，林肯郡香肠等。
2. You wanna iay off the black pudding, son.
   你最好别吃那个黑色的东西，孩子。
3. PIG'S blood and wheat powder stewed with vegetable oil, this is not a recipe for British black pudding.
   若将猪血和面粉同植物油一起煮，这可并不是在做英国黑色布丁。
4. Black pudding is a sausage made by cooking pig's or cow's blood.
   血肠是用猪血或牛血灌制而成的，通常都是传统的英格兰早餐会吃到。
5. All I know is that the traditional breakfast in rural Ireland began with black pudding.
   我所知道的真正的爱尔兰早餐是以黑布丁开始的。
6. I used to like black pudding but when I found out how it is made it put me right off.
   我以前很喜欢吃黑香肠，但在我发现了它是如何制作后，我便对它感到厌恶了。

noun

1. a black sausage containing pig's blood and other ingredients

   Synonym:    blood sausageblood pudding